Subscriber Exclusive
Cooking with Beer: Mac & Wayfinder Relapse IPA Cheese with Andouille Sausage
This comforting recipe features a Craft Beer & Brewing Magazine® Beer of the Year (but you can sub in any bright, crisp, West Coast–style IPA or IPL).
This comforting recipe features a Craft Beer & Brewing Magazine® Beer of the Year (but you can sub in any bright, crisp, West Coast–style IPA or IPL). <a href="https://beerandbrewing.com/cooking-with-beer-mac-and-wayfinder-relapse-ipa-cheese-with-andouille/">Continue reading.</a>
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For more about Wayfinder Relapse IPA, see our Best 20 Beers in 2020.
Feel free to sub in any bright, crisp IPA of choice—or take a stab at brewing this one yourself. For subscribers, we have a homebrew-scale recipe for Wayfinder’s “cold IPA” here.
Serves: 4
- 1 box cavatappi pasta
- 1 lb (454 g) sharp cheddar cheese, shredded
- 8 oz (227 g) Monterey Jack cheese, shredded
- ½ cup all-purpose flour
- 1 Tbs Dijon mustard
- 12 oz (355 ml) Wayfinder Relapse IPA (or similar)
- 1 Tbs granulated garlic
- 1 lb (454 g) andouille sausage links
- Kosher salt and fresh-ground pepper to taste
- 1 cup panko breadcrumbs
SUBSCRIBER EXCLUSIVE