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Cooking with Beer: Mac & Wayfinder Relapse IPA Cheese with Andouille Sausage

This comforting recipe features a Craft Beer & Brewing Magazine® Beer of the Year (but you can sub in any bright, crisp, West Coast–style IPA or IPL).

Justin Kruger , Justin Wright Apr 11, 2021 - 4 min read

Cooking with Beer: Mac & Wayfinder Relapse IPA Cheese with Andouille Sausage Primary Image

Photo: Matt Graves/mgravesphoto.com

For more about Wayfinder Relapse IPA, see our Best 20 Beers in 2020.

Feel free to sub in any bright, crisp IPA of choice—or take a stab at brewing this one yourself. For subscribers, we have a homebrew-scale recipe for Wayfinder’s “cold IPA” here.

Serves: 4

  • 1 box cavatappi pasta
  • 1 lb (454 g) sharp cheddar cheese, shredded
  • 8 oz (227 g) Monterey Jack cheese, shredded
  • ½ cup all-purpose flour
  • 1 Tbs Dijon mustard
  • 12 oz (355 ml) Wayfinder Relapse IPA (or similar)
  • 1 Tbs granulated garlic
  • 1 lb (454 g) andouille sausage links
  • Kosher salt and fresh-ground pepper to taste
  • 1 cup panko breadcrumbs

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