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Dante’s Strong Ale Recipe

A rich, lightly spiced Belgian Dark Strong Ale

Jan 6, 2014 - 2 min read

Dante’s Strong Ale Recipe Primary Image

Style: 19 Strong Ale

Original Gravity (est): 1.071 ABV (est): 7.6%

Final Gravity (est): 1.015 IBU (est): 33

All Grain Recipe

Grain

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3.75 lbs Belgian Pilsen

3.75 lbs Golden Promise

2.5 lbs Belgian Munich

.88 lbs Special B

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.25 lbs Debittered Black

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Hops

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1 oz Sterling (60 minutes)

1 oz Saaz (10 minutes)

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Additives

.5 tbs Coriander (5 minutes)

.5 tbs Black Pepper (5 minutes)

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1 lb Table Sugar (10 minutes)

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.75 lb Dark Brown Sugar (10 minutes)

Yeast

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Belgian Golden Ale

Mash grains for 60 minutes at 154 degrees

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Partial Mash Recipe

Extract

5 lbs Pale Liquid Malt Extract

Grain

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1.5 lbs Belgian Munich

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1.5 lbs Golden Promise

.75 lbs Special B

.25 lbs Debittered Black

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Hops

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1 oz Sterling (60 minutes)

1 oz Saaz (10 minutes)

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Additives

.5 tbs Black Pepper (5 minutes)

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.5 tbs Coriander (5 minutes)

.75 lb Dark Brown Sugar (10 minutes)

1 lb Table Sugar (10 minutes)

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Yeast

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Belgian Golden Ale

Mash grains for 60 minutes ate 154 degrees

Extract Recipe

Extract

4.5 lbs Pale Liquid Malt Extract

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3 lbs Amber Liquid Malt Extract

Grain

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.75 lbs Special B

.25 lbs Debittered Black

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Hops

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1 oz Sterling (60 minutes)

1 oz Saaz (10 minutes)

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Additives .5 tbs Coriander (5 minutes)

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.5 tbs Black Pepper (5 minutes)

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1 lb Table Sugar (10 minutes)

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.75 lb Dark Brown Sugar (10 minutes)

Yeast

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Belgian Golden Ale

Steep grains for 30 minutes at 160 degrees

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