Style: 19 Strong Ale
Original Gravity (est): 1.071 ABV (est): 7.6%
Final Gravity (est): 1.015 IBU (est): 33
All Grain Recipe
Grain
3.75 lbs Belgian Pilsen
3.75 lbs Golden Promise
2.5 lbs Belgian Munich
.88 lbs Special B
.25 lbs Debittered Black
Hops
1 oz Sterling (60 minutes)
1 oz Saaz (10 minutes)
Additives
.5 tbs Coriander (5 minutes)
.5 tbs Black Pepper (5 minutes)
1 lb Table Sugar (10 minutes)
.75 lb Dark Brown Sugar (10 minutes)
Yeast
Belgian Golden Ale
Mash grains for 60 minutes at 154 degrees
Partial Mash Recipe
Extract
5 lbs Pale Liquid Malt Extract
Grain
1.5 lbs Belgian Munich
1.5 lbs Golden Promise
.75 lbs Special B
.25 lbs Debittered Black
Hops
1 oz Sterling (60 minutes)
1 oz Saaz (10 minutes)
Additives
.5 tbs Black Pepper (5 minutes)
.5 tbs Coriander (5 minutes)
.75 lb Dark Brown Sugar (10 minutes)
1 lb Table Sugar (10 minutes)
Yeast
Belgian Golden Ale
Mash grains for 60 minutes ate 154 degrees
Extract Recipe
Extract
4.5 lbs Pale Liquid Malt Extract
3 lbs Amber Liquid Malt Extract
Grain
.75 lbs Special B
.25 lbs Debittered Black
Hops
1 oz Sterling (60 minutes)
1 oz Saaz (10 minutes)
Additives .5 tbs Coriander (5 minutes)
.5 tbs Black Pepper (5 minutes)
1 lb Table Sugar (10 minutes)
.75 lb Dark Brown Sugar (10 minutes)
Yeast
Belgian Golden Ale
Steep grains for 30 minutes at 160 degrees