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Editor’s Picks: More Beer Books

Feed your brains! From vegetarian cooking (and pairing) with beer to brewing with cannabis to local beer-history deep-dives, here are some books we enjoyed this year.

Craft Beer & Brewing Staff Dec 1, 2021 - 6 min read

Editor’s Picks: More Beer Books Primary Image

Beer & Veg

By Mark Dredge, Dog ‘n’ Bone Books

“Beer is the ultimate plant-based drink,” Dredge writes. “Beer is made from plants, and it goes really well with plants. It’s time to celebrate that.”

While the well-traveled Dredge has eaten his share of flesh with the world’s traditional beers, at home he’s gone vegan. Yet he never stopped drinking beer, pairing with beer, or cooking with beer—and he’s found the shift to preparing and eating a different set of foods to be one of discovery.

Make & Drink Better Beer

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