Here, we plot state populations against the number of breweries in each state, to get insight into which have the most and fewest breweries per capita.
There are many shades of black, and there are many stripes of porter and stout. If Guinness Draught remains widely popular yet barrel-aged beasts are what excite the geeks today, what do the brewers themselves prefer? Here are five pro picks.
One of the most accomplished brewmasters in America and founder of the Pink Boots Society, dedicated to supporting women in the beer industry, Teri Fahrendorf shares six beers and memories from a career of defying expectations. Although recently retired from brewing, she’s not done with Pink Boots or with continuing to leave her mark on beer.
From a trick new cooler to deep-dive books into gluten-free brewing and lambic history, here are some picks to kick off the new year.
IPAs have become the driving force and signature style family of American craft beer, now available in a wide spectrum of forms, flavors, and strengths. But which ones do the pros prefer? Here are five of their picks.
Here are the top 30 craft brands based on total dollar sales within IRI-tracked sales channels over the preceding 52 weeks ending on May 15, 2022.
Here are those rarest of drinks—products of studious craftsmanship and persistent tinkering, balancing great character with great drinkability. Once again, here are the pinnacles of the craft.
You voted, and here they are: your top 50 beers of 2022, plus your favorite breweries by size, as decided by the readers of Craft Beer & Brewing Magazine®.
From your favorite homebrewing gear to your go-to shops for ingredients and more, here are the top picks of Craft Beer & Brewing readers.
Which brewery makes the best saison? Who brews the best lagers? We asked, you voted. Here are the results.