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| Author | Craft Beer & Brewing Staff |
|---|---|
| Format | Magazine |
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LoginRead this brewing-focused publication, featuring:
* Foam! The Science Behind Beautiful Bubbles
* For the Love of Smoke
* Brewing Barleywine Bigness With Millet, Smoked, Crystal, and More
* Why Wind-Dried Malts May Be the Missing Link
* Wild for Mild
* Make Your Own Invert Sugar
* Old Gold: Heritage Grains
* Make Your Best: Pre-Prohibition Lager & Bière de Mars
* Style School: Umqombothi + Polotmavý
* 115 Expert Reviews: Stout, Porter, Barleywine, and More
* Plus, 16 Recipes From the Pros
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