Mead has enjoyed a meteoric rise over the past decade. Here, we ask five new-school meadmakers about the bottles that were formative experiences for them, or that stand out in recent memory.
Back in May, we polled readers via email to get a sense of how their beer buying and drinking was changing amid the pandemic. More than 4,200 people answered, and the results are charted below.
Oof, what a year… but at least we had beer. There is still time to take our Best in Beer 2020 Reader Survey—and get $5 off your subscription.
Looking for new gear? The Plaato Keg Management System, Yeti Roadie 24, and Brew Essence Sensory Training Kits were among our Editors' Picks in Issue 39.
Lagers are enjoying a moment with American brewers, as savvy drinkers discover their subtlety and nuance. But which ones do brewers themselves gravitate toward? We asked five for their faves.
From old school to new and from breweries across the country, here are a few of our favorite American pale ales.
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Courtesy of Denver’s Hops & Pie pizzeria and taproom, you can enjoy this IPA-infused comfort dish any day of the year.
One of the bright spots of this challenging year: Getting beer delivered to your doorstep has gone mainstream. Here are some apps that make it simple.
Informed by the Belgian tradition but rooted in their own places, here are five beers brewed and blended in the manner of lambic and gueuze.
Not flashy but sublime, refreshing, and comforting—especially on a hot day—here are a few of the world's finest wheat beers.