Craft Beer and Brewing


Editors' Picks: New Drinking Doodads, Base Malt, and Hand-Picked Historical Recipes

From bespoke historical beer recipes to a thing that turns your can into a cup, here are our Editors' Picks from Issue 37 (February–March 2020).

Editors’ Picks: Hazy Double IPA

In the sweet spot (literally and figuratively) for hazy and juicy IPAs, these doubles are twice as nice.

Editors' Picks: Baltic Porter

Challenging to brew, maybe. Yet so easy to ensconce yourself and give in to dark, lush, warming liquid malt.

Brewer's List: Five on Five

Game recognizes game. Here, we’ve asked five of the country's most accomplished brewers for their favorite beers of the past year.

Editors' Picks: Brown Ales of Belgium

Historical quirks, local preference, and individual creativity all have a say in the diversity of Belgium’s brown ales.

Infographic: How and Where Do People Like to Buy Beer?

Based on data from the beverage delivery app Drizly, here is a look at how and where people are choosing their beer and other alcoholic drinks.

Five on Five: Pastry Stouts

There’s no shortage of creative pastry stouts out there these days. Mixing a dessert-like base style with actual dessert has become a decadent sort of art form. We asked five brewers to share their suggestions for this sweet treat of a style.

Best in Beer 2019 Readers' Choice: Package Power & Favorite Glassware

Our annual Best in Beer reader survey asked how you like to buy your beer, and what's your favored vessel for drinking it. Here's what you told us.

Editors’ Picks: Strong Scottish Ale

These four exemplary beers inspired by the Scottish ale tradition showcase malt complexity and spirited fermentation.

Best in Beer 2019 Readers' Choice: Wishlist Beers

For our annual Best in Beer survey, we asked you to tell us what beers you haven’t had (yet) but are tops on your list to seek out. Here's what you told us.