For our annual Best in Beer survey, we asked thousands of you what brewing ingredients you prefer to use, and what types of beer you like to brew (and drink). Here's what you told us.
Make it funky, or keep it rustic? From Saccharomyces fermentations to mixed-culture medleys, here are some of the finest retellings of that old story called "saison."
Where to drink? We asked, and you told us. Here are our readers' top destinations for enjoying great beer.
Our editors are always on the lookout for new products of interest to brewers and beer enthusiasts. From Sultana to Plaato, here are our picks from the October-November 2019 issue.
Hop growers are aware of trends, making their best educated guesses on future demand. From 2018 to 2019, here's a look at which varieties gained the most acres, and which varieties lost.
Craft beer's best-selling category offers a deluge of choices. What's worthy of your glass? We asked the brewers of GABF gold-medal–winning beers to share their top picks.
Nonprofit group Drink Local, Think Global has enlisted more than 100 breweries so far in an October effort to assist communities hit by an extreme water crisis.
In short: It biggered. Here's a statistical look at America’s largest beer festival.
Leave understatement to the lagers. These big, estery wheats celebrate the fine flavors of rich fermentation.