From your favorite homebrewing gear to your go-to shops for ingredients and more, here are the top picks of Craft Beer & Brewing readers.
Which brewery makes the best saison? Who brews the best lagers? We asked, you voted. Here are the results.
Pale, hoppy, smoked, or strong—brewers’ favorite lagers run the gamut. Yet drinkability and balance are primary traits that tie them all together.
Wheat beers, in the hands of skilled brewers, bring out the best of expressive yeasts. Here, five pros share their favorites, across styles.
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With thanks to Forager’s cofounder and head brewer Austin Jevne, this homebrew-scale recipe combines the Forager approach to barrel-aged stout with the earthy, nutty, toasty flavor contribution of Mexican flying ants.
We asked five brewing pros about their most beloved Belgian beers—any style, as long as it’s made in Belgium. Here’s what they recommend.
This is less a recipe and more a set of guidelines and guesses, partly inspired by the Dundulis Moko Maukas Akmeninis stone beer in Lithuania, as described by Simonas Gutautas.
From drinking to cleaning to a serious conversation piece, here are a few new products we’re enjoying.
The arts of brewing, cellaring, and serving cask ales can elevate subtle, elegant recipes into brilliant showcases of great character and drinkability. Here, five pros share their top picks.
Czech lager’s simplicity is deceptive; there is much more to it than Saaz hops, pils malt, and soft water. Here are five favorites that combine ample character with exquisite balance and supreme drinkability.