Craft Beer and Brewing

Editors’ Picks: Belgian Gueuze

Here are the OGs—a few of the most refined versions of the most complex drink in the world.

Recipe: Black Is Beautiful Imperial Stout

Another highly unusual brewing collaboration emerges from what has been a highly unusual year.

Five on Five: Mixed-Culture Beers

Mixed-culture beers run the gamut from lighter, nuanced, farmhouse-style ales to acid-forward wild ales and lambic beers. Here, five respected brewers share favorites from these broad categories that influenced them or exemplify the best of today.

Editors' Picks: Spülboy Glass Washers & uKeg Go 64

For the service side of your home brewery or home bar—to get your glasses "beer clean" or carry fresh homebrew on the go—here are our picks from Issue 38.

Editors' Picks: American Porter

Here are five porters that exemplify the best of America’s own approach to this dark and drinkable style.

Nashville Homebrew Con Cancelled, Goes Virtual Instead

The AHA announces the cancellation of this year’s conference in June, simultaneously launching Homebrew Con Online.

Recipe: Schlafly Pale Ale

Released to celebrate National Homebrew Day, this is the recipe for Schlafly Pale Ale—inspired by Britain but now a Midwestern classic.

Craft Beer & Brewing Cares Grants Go to Nearly 400 Businesses

We're awarding more than $325,000 in advertising to breweries and other businesses in need of a boost.

Editors' Picks: Hazy Triple IPA

Supreme in flavor-hops intensity, these four are among the biggest and best we’ve tasted.

Editors' Picks: New Drinking Doodads, Base Malt, and Hand-Picked Historical Recipes

From bespoke historical beer recipes to a thing that turns your can into a cup, here are our Editors' Picks from Issue 37 (February–March 2020).