Allagash White
Julia Herz, executive director, American Homebrewers Association
“A classic. Best paired with an authentic New England lobster roll. The bread-dough flavor of the wheat malt falls into the butter-grilled roll like two high school kids on their third date, and the beer’s Belgian yeast phenols of vanilla and clove spice up the lobster like a salsa dancer on Friday night.”
Schneider Aventinus
Allison Lange, molecular biologist at Omega Yeast, former head brewer at Old Ox Brewery in Ashburn, Virginia