In 2015, Emily and Evan Watson moved to a 25-acre farm in Poughkeepsie, NY. The location features an original 3-story 1830's barn which fully renovated houses their stainless steel 10BBL steam-fire brewhouse, local HV open oak fermenters, coolship, and a barrel aged sanctuary for wild, 100% NY ingredient farmhouse & sour beers tied directly to the farm & the Hudson Valley. In this video, they will cover:
- How we got started
- Our brewing philosophy
- Sourcing ingredients
- Brewing procedures
- Cellaring our beer
- Cultivating our wild yeast
- Beekeeping
- Foraging on the farm
This video is over 70 minutes long!