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Hawaiian Loco Moco Recipe

In our version of Hawaii’s original homemade fast, but hearty, breakfast food, we cook the rice and make the gravy with an IPA for a hoppy kick.

Christopher Cina Mar 25, 2016 - 3 min read

Hawaiian Loco Moco Recipe Primary Image

Loco Moco is Hawaii’s original homemade fast, but hearty, breakfast food. There are many different versions, but they all have four basic ingredients: rice, a beef patty, an egg, and gravy. In our version, we cook the rice and make the gravy with an IPA for a hoppy kick.

Active preparation time: 10 minutes
Total time: 35 minutes
Serves: 2

2 1/4 cup (18 fl oz/532 ml) IPA, divided
6 Tbs butter, divided
1 tsp salt
1 cup short grain Valencia rice
3 Tbsp flour
1½ cup (12 fl oz/355 ml) beef broth, hot
2 beef patties (6 oz/170 g each)
2 eggs
¼ cup green onions, diced
Hot sauce

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