Active time: 15 minutes
Total time: 15 minutes
Serves: 4
2 Tbs (30 ml) white wine vinegar
1 Tbs minced shallot
1 clove garlic, minced (1 tsp)
2 tsp honey
1 tsp Dijon mustard
¼ cup (59 ml) farmhouse-style ale
¼ cup (59 ml) extra virgin olive oil
½ tsp salt
¼ tsp pepper
6 cup arugula
4 oz (113 g) Camembert, sliced
1 pear, sliced
¼ cup sliced almonds, lightly toasted
Whisk the vinegar, shallot, garlic, honey, Dijon mustard, and ale in a bowl to blend. Slowly drizzle in the olive oil whisking continuously to emulsify the vinaigrette. Add salt and pepper to taste.