Looking for weekend grilling ideas? From our deep Cooking with Beer archive: You don’t need a smoker for this slam-dunk rib recipe—but you can include a smoked porter, if you want.
Gruit provides the perfect herbal complement to this pesto dressing.
This fudge-like cake really lets the doppelbock flavor shine through, especially with the hint of orange zest in the ganache.
These chocolate delights feature craft beer on the plate as well as in the glass.
This simple salad has a perfect mix of bitter, sweet, crunchy, creamy, and tangy.
In less than an hour, you can have this delicious chicken dish that features an apricot-mustard sauce made with your favorite IPA on the table.
Farro, an ancient grain with a nutty flavor and hints of cinnamon, pairs well with wheat beer in this tasty salad.
Try grilling shrimp or salmon with this tart and tangy beer-infused barbeque sauce.