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Farro, an ancient grain with a nutty flavor and hints of cinnamon, pairs well with wheat beer in this tasty salad.
Active time: 15 minutes
Total time: 1 hour 15 minutes
Serves: 4–6 as a side dish with grilled chicken; serves 2–3 as a main dish
1 cup farro
20 fl oz (591 ml) wheat beer
2 bay leaves
1 clove garlic, peeled and smashed
1 tsp kosher salt
1½ Tbs (22 ml) fresh lemon juice
2 tsp fresh parsley, chopped
2 tsp honey
¼ cup (59 ml) olive oil
Pinch of salt
Pepper
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