Horse Food English Stout Recipe

Style: 13 Stout

Original Gravity (est): 1.060 ABV (est): 5.5

Final Gravity (est): 1.018 IBU (est): 36

All Grain Recipe

Grain

• 6.5 lbs Marris Otter
• 1.5 lbs British Medium Crystal I 47°
• 1.25 lbs Flaked Oats
• 1 lbs Roasted Barley
• .5 lbs British Dark Crystal II 120°
• .25 lbs British Roasted Barley

Hops

• 1.5 oz Challenger (60 minutes)
• .5 oz Challenger (5 minutes)

Yeast

• London Ale

Toast flaked oats at 300° for 30 minutes, turning at 15 minutes. Place in paper sack in a warm place for three days before adding to mash.

Partial Mash Recipe

Extract

• 4 lbs Pale Liquid Malt Extract
• .5 lbs Munich Liquid Malt Extract

Grain

• 1.5 lbs British Medium Crystal I 47°
• 1.25 lbs Flaked Oats
• 1 lbs Roasted Barley
• .25 lbs British Roasted Barley

Hops

• 1.5 oz Challenger (60 minutes)
• .5 oz Challenger (5 minutes)

Yeast

• London Ale