Style: 13 Stout
Original Gravity (est): 1.060 ABV (est): 5.5
Final Gravity (est): 1.018 IBU (est): 36
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Full-bodied English stout using toasted oats and Scottish yeast. Be sure to toast the oats 3 days ahead of time to off-gas.
Style: 13 Stout
Original Gravity (est): 1.060 ABV (est): 5.5
Final Gravity (est): 1.018 IBU (est): 36
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