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Jonas Porter Recipe

A very rich, truffle like porter.

Jan 1, 2014 - 2 min read

Jonas Porter Recipe Primary Image

Style: 12 Porter

Original Gravity (est): 1.058 ABV (est): 5.4%

Final Gravity (est): 1.017 IBU (est): 39.4

All Grain Recipe

Grain

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5.75 lbs Marris Otter

1.75 lbs Light Munich

1.25 lbs Brown Malt

1 lbs 80 L Crystal Malt

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.7 lbs Chocolate

.5 lbs Debittered Black

.5 lbs Dark Wheat

.25 lbs Chocolate Rye

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Hops

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.75 oz Simcoe (60 minutes)

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1 oz Willamette (20 minutes)

.75 oz Willamette (5 minutes)

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Yeast

British Ale

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Mash grains for 60 minutes at 154 degrees.

Partial Mash Recipe

Extract

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4 lbs Pale Liquid Malt Extract

1 lbs Amber Liquid Malt Extract

Grain

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1 lbs 80 L Crystal Malt

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1 lbs Brown Malt

.7 lbs Chocolate

.5 lbs Debittered Black

.5 lbs Light Munich

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.5 lbs Marris Otter

.25 lbs Chocolate Rye

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Hops

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.75 oz Simcoe (60 minutes)

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1 oz Willamette (20 minutes)

.75 oz Willamette (5 minutes)

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Yeast

British Ale

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Mash grains for 60 minutes at 154 degrees

Extract Recipe

Extract

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6 lbs Pale Liquid Malt Extract

1.2 lbs Amber Liquid Malt Extract

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.5 lbs Wheat Liquid Malt Extract

Grain

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1 lbs 60 L Crystal Malt

.75 lbs 80 L Crystal Malt

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.6 lbs Chocolate

.5 lbs Debittered Black

.25 lbs Chocolate Rye

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Hops

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.75 oz Simcoe (60 minutes)

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1 oz Willamette (20 minutes)

.75 oz Willamette (5 minutes)

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Yeast

British Ale

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Steep grains for 30 minutes at 160 degrees.

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