We’ve updated this recipe to include the addition of gluten-reducing enzymes, if you want a gluten-reduced beer. Without testing a finished batch, we can make no guarantees of the amount of gluten that will remain in the beer you brew, so test before you drink if you or your friends are sensitive to gluten.
Estimated OG: 1.056
Estimated FG: 1.014
Estimated IBUs: 27
Estimated ABV: 5.5%
ALL-GRAIN RECIPE
MALT/GRAIN BILL
9 lb (4.8 kg) Maris Otter
1.75 lb (794 g) flaked maize
1 lb (454 g) Heritage Crystal
0.13 lb (59 g) British roasted barley