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Rethinking the Classic Pale Ale (Winter 2023)
Stepping out of the shadow of it’s bigger and more intense IPA siblings, Pale Ale is overdue for its return to the craft beer spotlight, with new approaches to timeless appeal.
The 2023 pale ale issue is now available! Get this brewing-focused publication, featuring:
- Rethinking the Classic Pale Ale: From Lager Yeast to New Malts & Thiolized Strains
- Beyond Beer: Pineapple Express, Cider, and Bee Your Best
- Barleywine Time Machine: Black Barleywine, Traditions, and More.
- Make Your Best: Oatmeal Stout, American Lager, Altbier & Belgian-Style Dark Strong Ale
- Style School: Skibsøl + Amber Ale
- 130 Expert Reviews: Pale Ales, Barleywines, More.
- Plus, 18 Recipes from the Pros
All items in the library are intended for personal use. Please do not distribute without written approval.