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The Summer of Saison (Summer 2014)
Traditionally brewed at the start of colder months and conditioned over winter for warm-weather consumption, saisons and farmhouse ales have become a year-round staple for many brewers who enjoy the flavor that the distinct Belgian yeast strains provide.
The 2014 Summer of Saison issue is now available! Get this brewing-focused publication, featuring:
- Belgian Beer: What You Need to Know
- Exclusive New Recipes from Funkwerks, Crooked Stave & More
- History & Evolution of the Style
- How to Get Great Results with Belgian Yeast
- New Summer Session IPAs
- Blending Beer with Matt Brynildson
- 13 New Hops Varieties and How to Use Them
- What to Cellar and What to Drink Now
- Plus, much more!
All items in the library are intended for personal use. Please do not distribute without written approval.