IPA on the World Stage (Summer 2025)

Read this brewing-focused publication featuring:

• IPA on the World Stage: Learn what makes great IPA from brewers around the globe.
• Haze That Stays: Pro tips for achieving lasting haze stability in your hazy beers.
• The Aroma Matrix: Practical techniques to maximize hop aroma and flavor.
• AI in the Brewhouse: See how artificial intelligence can streamline your brewing process.
• Midwest IPA & Pacific Pale Ale: Unlock regional hop-forward styles with expert insights.
• New Zealand & Czech Hops: Explore the latest in flavor-forward international varieties.

Plus, 15 brewing recipes from the pros, including Saison, Berliner Weisse, Export Stout, Belgian Pale Ale, and a wide range of IPAs designed for today’s hop lover.

All items in the library are intended for personal use. Please do not distribute without written approval.