The Expanding Maltiverse (Spring 2025)

For those who make and drink great beer—this issue explores the expanding maltiverse!

Read this brewing-focused publication featuring:

• The Expanding Maltiverse: Use techniques to intimately understand your malt.
  
• Innovative barrel-aging techniques: Discover how brewers design big beers for barrel success.
  
• New possibilities in brewing with rice: Research reveals the wide potential of rice malt.
  
• Modern Chicha: Learn about this traditional beer from the Americas.
  
• Unusual Smoked Malts: Discover unique smoked malts and the woods that flavor them.
  
• Mindfully Malty: Key insights from the pros on making purposeful malt choices.
  
• 142 Expert Reviews: Stout, Barleywine, Amber & Red Ale, English & Scottish Ale.
  

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