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New Year IPA Recipe

A balanced, yet aggresive IPA that showcases the citrus aroma of Amarillo hops

Jan 15, 2014 - 2 min read

New Year IPA Recipe Primary Image

Style: 14 IPA

Original Gravity (est): 1.060 ABV (est): 6.2%
Final Gravity (est): 1.014 IBU (est): 67.1

All Grain Recipe

Grain

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  • 5.5 lbs Pale Malt
  • 4 lbs Dark Munich
  • 1 lbs Dextrine/Carafoam
  • 1 lbs Carared
  • .5 lbs Caraaroma

Hops

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  • 1 oz Simcoe (60 minutes)
  • 1 oz Amarillo (20 minutes)
  • 1 oz Amarillo (10 minutes)
  • 1 oz Amarillo (0 minutes)

Yeast

  • European Ale

Mash grains for 60 minutes at 154 degrees

Partial Mash Recipe

Extract

  • 5.75 lbs Pale Liquid Malt Extract

Grain

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  • 4 lbs Dark Munich
  • 1 lbs Dextrine/Carafoam
  • 1 lbs Carared
  • .5 lbs Caraaroma

Hops

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  • 1 oz Simcoe (60 minutes)
  • 1 oz Amarillo (20 minutes)
  • 1 oz Amarillo (10 minutes)
  • 1 oz Amarillo (0 minutes)

Yeast

  • European Ale

Mash grains for 60 minutes at 154 degrees

Extract Recipe

Extract

  • 6 lbs Pale Liquid Malt Extract
  • 1 lbs Amber Liquid Malt Extract

Grain

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  • 1 lbs Dextrine/Carafoam
  • 1 lbs Carared
  • .5 lbs Caraaroma

Hops

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  • 1 oz Simcoe (60 minutes)
  • 1 oz Amarillo (20 minutes)
  • 1 oz Amarillo (10 minutes)
  • 1 oz Amarillo (0 minutes)

Yeast

  • European Ale

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