This is a classic English barleywine that gains most of its character from rich Maris Otter base malt. Feel free to substitute your favorite bittering hops for the Magnum: That’s just what Contributing Editor Dave Carpenter happened to have on hand the day he brewed! If you want to play around with the yeast strain, be sure to choose one that has good attenuation properties and pitch lots of it.
ALL-GRAIN
See below for the extract version.
OG (est): 1.109
FG (est): 1.025
IBUs (est): 62
ABV (est): 11.2%