A peach IPA is the perfect culinary inspiration for this bright, light, and flavorful salad.
Active preparation time: 15 minutes
Total time: 25 minutes
Serves: 2
½ cup (118 ml) aged balsamic vinegar
1 cup (237 ml) peach IPA
1 cup granulated sugar
2 fresh peaches
1 burrata cheese ball
6–8 Peppadew peppers (halved)
2 Tbs (30 ml) extra virgin olive oil
2 Tbs pine nuts
2 mint leaves
Sea salt
Black pepper