An apricot or peach fruit beer is the perfect culinary inspiration for these bright, light, and flavorful scallops.
Active preparation time: 15 minutes
Total time: 25 minutes
Serves: 2
2 Tbs unsalted butter
½ cup (118 ml) apricot ale
¼ cup (59 ml) apricot preserves
5–6 U10 scallops
1 tsp kosher salt
1 tsp black pepper
2 Tbs (30 ml) vegetable oil
1/3 cup Marcona almonds, chopped
2 green onions, chopped