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Apricot Ale Scallops with Chopped Marcona Almonds Recipe

An apricot or peach fruit beer is the perfect culinary inspiration for these bright, light, and flavorful scallops.

Justin Burdick Jun 18, 2017 - 2 min read

Apricot Ale Scallops with Chopped Marcona Almonds Recipe Primary Image

An apricot or peach fruit beer is the perfect culinary inspiration for these bright, light, and flavorful scallops.

Active preparation time: 15 minutes
Total time: 25 minutes
Serves: 2

2 Tbs unsalted butter
½ cup (118 ml) apricot ale
¼ cup (59 ml) apricot preserves
5–6 U10 scallops
1 tsp kosher salt
1 tsp black pepper
2 Tbs (30 ml) vegetable oil
1/3 cup Marcona almonds, chopped
2 green onions, chopped

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