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Plan Bee Farm Brewery’s Evan Watson has provided this recipe for their farmhouse ale with dandelions and honey. He says, “If you’re crazy like me, [you can] cultivate a yeast via generations of starters and raw honey. Happy Brewin’.”
Plan Bee Farm Brewery’s Evan Watson has provided this recipe for their farmhouse ale with dandelions and honey. He says, “If you’re crazy like me, [you can] cultivate a yeast via generations of starters and raw honey. Happy Brewin’.”
OG: 1.044
FG: 1.008
IBUs: 10
ABV: 4.8%
90 percent 2-row base (local malt, if you’re lucky enough to have a maltster nearby)
10 percent raw local honey (add post-boil—the later the better/wilder)
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