Long-time brewer Fred Bueltmann sits down with John Holl to discuss his new project "This Craft Nation," how beer has evolved, and what it's like preparing a beer dinner for 500 people.
John Holl 8 months ago
Looking for the podcast with Dogfish Head Founder Sam Calagione? You can find it here.
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Podcast Episode 53: J. Wakefield Brewing: Staying on the Cutting Edge of Brewing
What fruits work best when it comes to brewing a Florida-weisse? J. Wakefield has the answer in this week's podcast. The celebrated homebrewer turned pro also talks about his love of stouts, the art of collaboration and much more.
Podcast Episode #48: Equilibrium's Ricardo Petroni and Peter Oates: Using Mathematics to Get the Most out of Hopping
Ricardo Petroni and Peter Oates talk about using mathematics to get the most out of hopping, the benefits and worries of "Line Life" and what they've learned from homebrewing and measured growth to help strengthen their business today.
Podcast Episode 29: Monkish Founders: The Techniques Behind Their IPAs
Our guests on this episode are Adriana and Henry Nguyen of Monkish Brewing in Torrance, California. Here, they discuss the patience and technique behind their IPA process (disproving any argument that hazy IPAs are rushed), and much more.
Podcast Episode 51: Anderson Valley's Fal Allen: Lessons Learned from Brewing Goses
From the best kinds of salts to use to how it can mess up some brewing equipment, there's no one better to talk about gose than Fal Allen. This week he talks about his new book that focuses on the style, what he's learned brewing them at Anderson Valley.
Podcast Episode 7: Dogfish Head Founder Sam Calagione Joins John Holl
Sam and John discuss developing recipes, being on the precipice of a craft beer shakeout, the possibility of canning 120 minute IPA, and fighting back against businesses owned by international conglomerates.