Podcast Episode 7: Dogfish Head Founder Sam Calagione Joins John Holl
Sam and John discuss developing recipes, being on the precipice of a craft beer shakeout, the possibility of canning 120 minute IPA, and fighting back against businesses owned by international conglomerates.
Sam and John discuss developing recipes, being on the precipice of a craft beer shakeout, the possibility of canning 120 minute IPA, and fighting back against businesses owned by international conglomerates. <a href="https://beerandbrewing.com/podcast-episode-7-sam-calagione-dogfish-head/">Continue reading.</a>
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Sam Calagione, the Founder of Dogfish Head Craft Ales (Milton, Delaware) recently sat down with Senior Editor John Holl for a wide-ranging conversation from a hotel room in New York City. They discuss developing recipes (4:18), being on the precipice of a craft beer shakeout (10:25), the possibility of canning 120 minute IPA (22:30), fighting back against businesses owned by international conglomerates (33:00) and his new book (48:35).
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John Holl is the author of Drink Beer, Think Beer: Getting to the Bottom of Every Pint, and has worked for both Craft Beer & Brewing Magazine® and All About Beer Magazine.
