Serves: 6–10
Pot Stickers
½ lb (227 g) ground pork
¼ cup green onions, chopped fine
1 Tbs garlic, minced
1 tsp ginger, grated
1 egg, lightly beaten
1 Tbs ( ½ fl oz/15 ml) sriracha chili sauce
1 Tbs ( ½ fl oz/15 ml) soy sauce
¼ cup (2 fl oz/59 ml) water
1 Tbs cornstarch
18–20 wonton wrappers
2 Tbs (1 fl oz/30 ml) sesame oil
½ cup (4 fl oz/118 ml) wheat beer
In a mixing bowl, combine the pork, green onions, garlic, ginger, egg, sriracha, and soy sauce. Mix well.