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For a real treat, make your own brats and kraut. Adding beer creates complex, layered flavors.
Serves: 6–8
1 bottle (12 fl oz/355 ml) Märzen beer
½ cup sugar
1 Tbs salt
Preheat the oven to 180°F (82°C). Combine the beer, sugar, and salt. Pour the mixture onto a baking sheet with sides and let dry in the oven to dehydrate until completely dry (60–90 minutes).
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