Active preparation time: 45 minutes
Assembling: 3 minutes
Makes: 2 servings
8 red new potatoes
Kosher salt
2 tablespoons butter, melted
1 head radicchio
1 head Belgian endive
1 head romaine heart
1 recipe Caramelized Onions (see below)
2 oz (57 g) Maytag blue cheese, crumbled
½ cup (4 fl oz/118 ml) blue cheese dressing
1 teaspoon rosemary, finely chopped
Black pepper
Place the potatoes in a pot and cover with cold water. Add 1 tablespoon kosher salt to the potatoes and bring to a boil. Cook the potatoes until tender. Drain and let the potatoes cool.