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Coffee Stout French Toast with Cinnamon Whip Recipe

Grab your favorite coffee stout and head for the kitchen to try this incredible brunch recipe.

Justin Burdick April 09, 2017

Coffee Stout French Toast with Cinnamon Whip Recipe Primary Image

Grab your favorite coffee stout and head for the kitchen to try this incredible brunch recipe.

Active preparation time: 20 minutes
Total time: 20 minutes
Makes: 4 slices

French Toast

½ cup (118 ml) milk
½ cup (118 ml) coffee stout
1 tsp vanilla extract
½ tsp nutmeg
3 eggs
4 slices filone (the Italian version of the French baguette)
1 Tbs butter

Combine the milk, stout, vanilla extract, nutmeg, and eggs in a shallow bowl, mixing well. Place the slices of bread in the mixture and soak on both sides.

Heat the butter in a medium-large sauté pan or griddle to medium-high heat, then add the soaked bread and cook until golden brown, making sure to cook evenly on both sides.

Cinnamon Whipped Cream

3 cup (710 ml) heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
1 tsp cinnamon

In a large mixing bowl, combine the cream, powdered sugar, vanilla extract, and cinnamon. Using a whisk or a mixer with a whisk attachment, whip the cream mixture to the desired consistency.

Beer Suggestions: Southern Tier MOKAH (Lakewood, New York), Otter Creek Couch Surfer (Middlebury, Vermont), Odell Lugene Chocolate Milk Stout (Fort Collins, Colorado), Tröegs JavaHead Stout (Hershey, Pennsylvania).

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PHOTO: MATT GRAVES