Turn up the heat with these spicy and savory Southern sausages.
Active preparation time: 55 minutes
Total time: 27 hours
Makes: 10–12 sausages
5 lb (2.3 kg) pork butt
1½ cup (355 ml) High Hops Brewing The Dark One or similar stout
¼ cup garlic, minced
1 tsp freshly ground black pepper
1 tsp cayenne pepper
¼ tsp dried thyme
1 Tbs paprika
¼ tsp crushed bay leaf
¼ tsp dried sage
2 Tbs salt
1½ yd (91 cm) pork casing