Coffee Stout French Toast with Cinnamon Whip Recipe

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Full Video: Coffee & Beer: From Roasting to Brewing

Learn everything about selecting the right coffee varietal for your recipe, how to roast that coffee, then how to best integrate it into you beer.

Video Tip: How to Steep Adjuncts—Cacao, Coconut, Coffee, Fruit, & Vanilla—in Beautiful Imperial Stouts

In this clip from his video course, Weathered Souls head brewer and cofounder Marcus Baskerville digs into adjunct techniques for Black Is Beautiful and other rich imperial stouts—including contact times for various ingredients.

Brewers’ Perspectives: Coffee Stouts

Two of the country’s most reputable coffee-beer brewers explain just how they make the magic happen.

Horchata Stouts: Ready for a Close-Up

Brewers on the pastry-stout kick are looking for new sugary veins to mine, and it seems like they've gone south of the border, incorporating the flavors of a long-beloved sweet drink.

Seared Duck Bruschetta with Stout Apple Chutney Recipe

The tart apples, hint of cinnamon, and stout (pumpkin or tropical) in the chutney accentuate the rich, gamy taste of the duck.

Beer-Braised Pork Belly with Green Chili White Cheddar Grits Recipe

When braised in beer, pork belly is delectable and tender and a dish that’s nothing short of to-die-for. Combine it with the cheesy grits for a meal that’s guaranteed to please.

Video Tip: Getting a Feel for Adding Cinnamon to Stouts

In this clip from his video course, Phase Three cofounder and head brewer Shaun Berns lays out how they use cinnamon in their big stouts and barrel-aged beers—including a very unscientific way to measure it.