The tart apples, hint of cinnamon, and stout (pumpkin or tropical) in the chutney accentuate the rich, gamy taste of the duck.
Active preparation time: 25 minutes
Total time: 40 minutes
Serves: 3
1 skin-on duck breast
Salt and pepper
2 Granny Smith apples, finely diced
1 large shallot, finely diced
½ tsp cinnamon
1 tsp sugar
½ cup (118 ml) apple cider vinegar
½ cup (118 ml) stout
3 slices French bread
½ cup goat cheese crumbles
1 Tbs chives, minced