Subscriber Exclusive
A sour beer and rosemary team up to add flavor, intensity, and tartness to an applesauce accompaniment for grilled pork T-bones.
A sour beer and rosemary team up to add flavor, intensity, and tartness to an applesauce accompaniment for grilled pork T-bones.
Active preparation time: 20 minutes
Total time: 1 hour
Serves: 2
1 Tbs garlic, minced
ΒΌ cup (2 fl oz/59 ml) olive oil
Two 10 oz (283 g) pork T-bones
Make & Drink Better Beer
Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.