Style: 02 Pilsner
Original Gravity (est): 1.060 ABV (est): 6%
Final Gravity (est): 1.014 IBU (est): 32.5
All Grain Recipe
Grain
- 10 lbs German Pilsner
- 1.5 lbs Dextrine/Carafoam
- .25 lbs Dark Munich
Hops
- 2 oz Tettnang (60 minutes)
- 1 oz Saaz (5 minutes)
- 1 oz Saaz (0 minutes)
Yeast
- Bavarian Lager (Wy 2206/2308) (WLP 833/838)
Protein rest: Add 10 quarts of water at 135 degrees hold for 30 minutes. Saccharification: Add 9.4 quarts of water 195 degree water hold for 30 minutes. Mash Out: Add 8.2 quarts of water at 204 degrees. Hold for 10 minutes.