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This recipe is based on Burley Oak’s series of dessert-like beers that combine lactic acidification, milk sugar, and copious fruit—or, if you prefer, a certain orange vegetable.
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ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.083
FG: 1.034
IBUs: 5
ABV: 6.4% (pre-fruit)
MALT/GRAIN BILL
9.2 lb (4.2 kg) pilsner
1.6 lb (726 g) white wheat malt
1.4 lb (635 g) flaked oats
12 oz (340 g) acidulated malt
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