ADVERTISEMENT

Subscriber Exclusive

Recipe: Cannery Row West Coast Red Ale

Whatever you want to call it, the West Coast–style red ale is different from other beers that try to capture it on their margins. If you’re not brewing these, you’re missing out.

Josh Weikert Jun 5, 2021 - 3 min read

Recipe: Cannery Row West Coast Red Ale Primary Image

All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.

For more thoughts on designing and brewing your own West Coast–style red ale, see this edition of Make Your Best. Also, see below for an extract version of this recipe.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.064
FG: 1.014
IBUs: 27
ABV: 6.4%

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU