Style: Milk Stout

ABV: 7.5

96/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 4

Southern Tier Brewing Company 2x Stout

What the brewers say

Milk stout contains lactose, a sugar derived from milk. Ours is a double, an addition to our 2X line, and at 7.5% ABV is every bit as delicious as it sounds.

What our panel thought

Aroma: “Pronounced sweetness up front with a touch of roasted malt character. A subtle earthy hops aroma comes through a bit. No fruity esters in the nose. Creamy, roasty, sweet, and dry. Chocolate and hints of coffee.”

Flavor: “The lactose adds some extra creaminess to the malt sweetness. Lots of coffee in the finish, almost latte-like. A hint of hops spiciness keeps it interesting without overwhelming the lactose. Caramel with a subtle roasted malt character, mostly reminiscent of chocolate. Sweetness is well balanced with enough bitterness from both hops and roast to avoid it becoming cloying.”

Overall: “A tasty, sweet milk stout that seems to favor hops a bit more than roasted malt character for balancing sweetness. Very tasty and drinkable. This beer manages to keep the focus on the lactose while maintaining a nice complexity.”

What our editors thought

Review printed in: The Dark Side (Winter 2014) (View All Issues)


REVIEWS FOR YOU >

Southern Tier Brewing Company Creme Brulee

__Aroma:__ “Huge vanilla, like a big vanilla candle dipped in white chocolate, standing in a cream soda shower. Lots of coconut, Cheerios, and even strawberry ice cream. A hint of honeydew melon, but no hint of chocolate or roast under the massive fruity nose.” __Flavor:__ “Lots of strawberry and cherry with a bit of honeydew, but the vanilla takes center stage, pushing any reasonable limit. It’s like Neapolitan ice cream. Chocolate and roast surface in the aftertaste. The body is sweet and creamy but isn’t cloying, and it finishes dry with a bit of astringency.” __Overall:__ “What a trip—there’s just enough roast present to make it taste like a stout, but the fruity esters and vanilla are crazy. It’s clearly a dessert beer, meant to be drunk in small pours and shared with friends.”

Left Hand Brewing Company Milk Stout Nitro

**Aroma:** “Strong roasted malt character with sweet creamy lactose coming through. Some chocolate and coffee notes provide a bit of malt complexity. Very pleasant chocolate milk up front, some black licorice, some mild earthiness and pepper. Very sweet on the nose in a classically lactose way.” **Flavor:** “Wonderful round chocolaty sweetness. If it were the right color I would swear I was drinking chocolate milk with a touch of coffee. Chocolate flavors are complex, from semisweet to cacao nib. Nice mild roast with a touch of bitterness to balance the sweetness. Very subtle dark fruit ester notes. Finish is balanced with a lingering roastiness.” **Overall:** “An amazing beer. A very tasty milk stout with a bit more pronounced roastiness for the style, but very well executed. Very sweet from start to finish with hints of chocolate and lactose.”

Stone Brewing Company Stone Coffee Milk Stout

**Aroma:** “Lactose sweetness, hints of coffee and chocolate. Light-to-moderate hops aroma—earthy, spicy. Some intense dark malt flavors, ranging from black licorice to intense roast. Mild cold-brewed coffee notes. Reminiscent of freshly ground coffee beans.” **Flavor:** “Strong notes of roasted malt and coffee with a touch of caramel malt sweetness. Coffee comes through a bit too bitter and lingering in the finish, but not unpleasant. Tastes of a sweet iced coffee. Light lactose sweetness with light roast and low-moderate hops bitterness—surprisingly high for the style. Finish is spicy, crisp, and lightly bitter.” **Overall:** “Enjoyable, but a little sharp for a milk stout. A nice display of coffee flavor, but the base beer doesn’t entirely hold up against it. Could use a bit more sweetness to support, but any coffee aficionado will like this one.”

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