Baere Brewing Company Breathe Out

“Aroma is an intense blast of dark chocolate, peanuts, caramel, vanilla, and molasses. The sip brings notes of dark chocolate, crème brûlée, vanilla, cherries, blueberries, and plums. Thick, viscous body. Very sweet, but not quite cloying.”

“Aroma dominated by herbal, almost waxy, buttery, oaky notes. Pleasant notes of leather, sweat underneath. Soft citrus-like hop aroma. Subdued malt is a background player to fermentation, oak, and hops. Silky, oak-like mouthfeel.”

Chocolate, roasted malt, dark fig, cherry, light vanilla, coconut, and hints of caramel and hot cocoa in the aroma along with a distinct boozy note give the perception of some heft to follow. The aroma doesn’t lie as the alcoholic heat hits quickly and lingers long. Within that boozy warmth is a focus on the breadth and depth of all things chocolate as well as some oak-derived leather and vanilla. A deep warming character starts on the lips and reaches into the soul (or stomach, we are not theologians or doctors). The chocolate notes are pleasant, but the boozy heat detracts some from their decadence. Mouthfeel is a bit on the thin side, given the current trend of thick, luscious examples in this style, which may further accentuate the perception of alcoholic heat.