Style: Barrel-Aged Stout

ABV: 14.5

95/100
Aroma: 11
Appearance: 3
Flavor: 19
Mouthfeel: 5

Fremont Barrel Aged Dark Star 2016

What the brewers say

“This year’s release is a blend of 18-, 12-, and 8-month bourbon barrel−aged KDS Dark Star in twelve-year-old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout wrapped in the gentle embrace of bourbon barrel−aged warmth.”

What our panel thought

Aroma: “Bourbon, vanilla, and alcohol at first, and then some light chocolate, roast, and light smoke. There are also some dark caramel notes, malty sweetness, toffee, oak, bourbon, and licorice.”

Flavor: “Huge sweet milk chocolate. It’s a dance between the roast and the chocolate, with some malt sweetness. Notes of caramel, coffee as well, and from the barrel, some smoky wood, moderate oak tannins, and vanilla. Black licorice, with raisin, plum, and prunes that come out as if eaten straight from a bowl, supported by the bourbon and malt sweetness.”

Overall: “The flavor was unexpectedly great, considering the lightness of the aroma. The chocolate and roast of the base beer stand up well to the barrel and all the sweetness. Definitely drink this beer on the warmer side.”

What our editors thought

Review printed in: Sweet, Roasty, and Delicious (February-March 2017) (View All Issues)


REVIEWS FOR YOU >

Westbound & Down Brewing Company Beyond Opulence

“Marshmallow nose with deep vanilla and dark chocolate in the background. On the tongue, a hunk of chocolate flavors followed by sweet, creamy vanilla. Dark chocolate and light earthy tobacco play nicely.”

Fremont Brewing Barrel-Aged Dark Star, Coffee Edition

**Aroma:** “Thick mocha shake—creamy coffee-chocolate combo with a nice spicy alcohol nose. Moderate roast and plum, touch of cherry. Perhaps a touch of cinnamon.” **Flavor:** “Moderate dark chocolate with a lighter body than expected. High coffee notes with an earthy, peppery note. Light vanilla note toward the end of the sip. High carbonation doesn’t create a bite but perhaps masks a slight alcohol note. Slightly smoky and touch of cinnamon, notes of nutmeg, smooth warming alcohol with a bit of spice. Good oak woodiness without going too tannic. Finishes medium-dry with a touch of heat and carb bite.” **Overall:** “This imperial stout has a big earthy/woodsy barrel character. It’s lighter than expected with a coffee/chocolate-forward note. Alcohol warming but not hot. Nice mocha flavor, big and smooth. A well made coffee beer. Everything comes together nicely.”

Fremont Brewing Bourbon Barrel Dark Star

**Aroma:** “Dark chocolate, vanilla, coconut with a really nice roast character. Good bourbon character with nice oak. Other barrel character emerges as it warms, including dark cherry and alcohol sweetness.” **Flavor:** “Rich dark chocolate with dark cherry and subtle plum esters and a nice wallop of coconut to enhance the experience. The other barrel characters are there as well to provide a round richness. Finishes medium dry with a touch of roast. A decent amount of heat prevents you from forgetting the type of beer your drinking.” **Overall:** “This beer is fantastic. All the pieces fit together very well and the smoothness makes this big, bold beer dangerous. A great beer that does an excellent job blending a solid beer with a quality barrel.”

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