Style: Stout (Flavored, Imperial)

ABV: 7.5 IBU: 28.0

93/100
Aroma: 12
Appearance: 3
Flavor: 17
Mouthfeel: 5

Belching Beaver Brewery Viva La Beaver

What the brewers say

“Loaded with notes of creamy peanut butter, cinnamon, and coffee.”

What our panel thought

“Sugary rich cocoa-powder aromatics, with strong background peanut. Head retention is impressive. A hint of pepper-like spice emerges in the flavor and, along with a nice roast-malt note, keeps the sweetness restrained.”

What our editors thought

“Intense peanut notes on the nose crowd out anything else. The strong nutty notes carry through in the flavor, with very light spice. Lighter body and lower roast contribute to the flavor intensity.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)


REVIEWS FOR YOU >

Belching Beaver Brewery Peanut Butter Milk Stout

“Strong peanut nose smells more like peanut flour, with a slight extract quality. The milk stout beneath is rich and full, supporting the adjuncts without being syrupy. Acidity and bitterness bring a nice crispness but detract from the flavors the aroma seems to promise.”

EPIC Brewing Company Big Bad Baptista

__Aroma:__ “Lots of vanilla, followed closely by milk chocolate. Very light chile and cinnamon, with some roast. It’s an appealing aroma that promises a sweet holiday stout—it smells like a sugar cookie. Woody, with a slightly acidic aroma.” __Flavor:__ “The cinnamon is a dominant player on the palate. Vanilla and milk chocolate support, with a touch of cayenne and alcoholic heat in the finish. More chile heat than expected. The barrel lends some booziness, but not much sweet coconut or vanilla from the wood. Light coffee notes, with cocoa, roast malt, caramel, and sweetness to balance.” __Overall:__ “Incredibly complex, with all the right pieces, yet a bit hot. The big barrel flavor blends well with the Mexican chocolate, and just enough alcohol.”

King's Road Brewing Company Tmavé Pivo

A nice toasted bread crust aroma greets the nose, along with some low earthy notes. Rich, prominent roast character. Relatively complex, bread crust and notes of coffee. Roast masks some sweetness, caramel and dark fruit. Lightly astringent finish. Quite bitter in balance, and grassy with grapefruit zest notes.

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