Style: Stout (Flavored, Imperial)

ABV: 13.5

87/100

Aroma:	11
Appearance:	2
Flavor:	18
Mouthfeel:	4

The Eighth State Brewing Company Launch Mode: Barley Stoutland

What the brewers say

Blend of Barleywine and Stout finished with Ugandan Vanilla, Palo Santo, Caramel, and Toasted Coconut. This iteration of one of our past favorites, comes to light anew. No longer stout, but not entirely Barleywine this complex being reemerges as a light bringer.

What our panel thought

What our editors thought

Beachy vibes in the aroma with strong coconut and vanilla that suggests cocktails despite the dark color of the beer. Tangy in the sip with an almost pineapple acidity that amplifies the woody malt and barrel character at the expense of the cohesion.

Review printed in: The Malt Is the Message (Spring 2024) (View All Issues)

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How We Review

REVIEWS FOR YOU >

The Eighth State Brewing Company Barrel Aged Broom

“Marshmallow nose with coconut, hints of chocolate, bourbon booziness. Flavor is sticky sweet chocolate and coconut, leavened by a shot of bourbon. Hint of roast in the finish. Sticky body.”

Alvarado Street Brewery Fine Adjustment

“Dark-fruit and toffee aroma with notable alcohol. Complex flavor with layers of toffee, dark fruits, bread crusts. Finish is slightly sweet with earthy hops.”

Flatland Brewing Company Macaroon Phase - Barrel Aged

“Vibrant, fresh coconut aroma with a sub-layer of chocolate. Bourbon, caramel candy flavor with subtle almond nuttiness. Chocolate-coconut bomb on the finish, with a touch of cherry.”

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