Jackie O's Berliner Weisse
What the brewers say
“Sour wheat ale fermented with our house Lactobacillus and Brettanomyces cultures.”
What our panel thought
“Pleasant, inviting, and crisp aromatics with light funk, subtle lemon notes, and a hint of clean earthy and floral hops. The flavor comes across undefined with a thin mouthfeel, a light, soft carbonation profile, and a light acidity and tartness.”
What our editors thought
“Light Brett notes on the nose are barely there, leaving a fresh linen or hemp note. The sip is more vivid, with a quick acid hit that fades into lingering citrus.”
