Style: Mixed Fermentation Berliner & Gose

ABV: 4.5 IBU: 6.0

99/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 5

Aslan Brewing A Study of Dreams

What the brewers say

“Made with Franconian barley and wheat and an elongated fermentation and aging with one strain of Saccharomyces, two strains of Brettanomyces, along with lactic-acid bacteria in neutral oak. Bottle conditioned with native yeasts and bacteria.”

What our panel thought

“Old-school Belgian funk meets new-school assertive sourness. Complex fermentation character with hints of light fruit, leather, and spice reminiscent of more traditional Belgian farmhouse styles. Fantastic balance and complexity, the sourness and wilder characters create layers of flavors that persist through the finish. The flavor profile packs all those ‘lambic-like’ flavors into a beer with a bit more malty sweetness and an assertive acidity, creating an interesting mélange of old meets new in the sour-beer world.”

What our editors thought

“The line between what some would call a traditional Berliner and what others would call a mixed-culture Grisette may be a very fine one, but the focus here on weightlessly light lemon acidity and subtle Brett funk is gorgeously expressed. Simply beautiful."

Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020) (View All Issues)


REVIEWS FOR YOU >

Von Ebert Brewing Islands in the Stream

“Tropical soap perfume—papaya, melon, dried peach, and strawberry—meld with pepper and clove spice. The malt sweetness carries pleasantly complex hop notes that combine hints of old-school Noble character with a fun tropical twist. There’s just enough phenolic spice to round things out, and the dry finish is a pleasant palate cleanser.”

Hill Farmstead Florence

Soft nose of tangerine, white grape, lemon, pineapple, subtle grain, light crackery malt—nothing strong, but citrus-forward. Nuanced, moderate acidity, lightly fruity with hints of watermelon, citrus, with a juicy quality.

Wiley Roots Brewing Company Montmorency Dreams

__Aroma:__ “Apricot stone fruit, peach, and an underlying red cherry, which could be esters. Pineapple earthy *Brett* funk, sour candy, and spicy phenols beyond the black pepper. Mind vanilla notes, and a simple lightly breaded base beer to support.” __Flavor:__ “The cherries come through much stronger in the flavor, with moderately tart Rainier-like cherry esters that blend nicely with the acidity and slight sweetness of the base beer. The supportive stone fruits give it a fruit cocktail character. Wet hay, earthy, pineapple *Brett* funk with a soft sourness that folds into the cherry smoothness smoothly. Black pepper phenols, and a bit of nuttiness from the pit. Great complexities, and a sourness that lingers after the finish.” __Overall:__ “Complex characters rising from the fruit and the *Brett,* with the cherry really coming through in the flavor. The acidity is firm without being overpowering, and the phenols, esters, fruit, and funk all worked together nicely. Overall, a really great beer and highly drinkable.”

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