The Bruery Black Tuesday Port (2017)

Big booze up front—pretty much just smells like whiskey—with underlying caramel and cola. More like top-shelf rum and coke—we’re pretty far outside the beer arena. Fairly sweet up front; dries out some and burns in the finish. Pour in a snifter and enjoy slowly.

**Aroma:** “Bourbon! Burnt toast. I could just smell this all day … until I got thirsty. Great roast and nutty qualities with hints of coconut and awesome barrel character—big, boozy bourbon with loads of vanilla. Lots of oak, even with a touch of almond. Caramel malt sweetness and chocolate in excess.” **Flavor:** “Big bourbon notes with vanilla plus huge oaky tannins, chocolate, and caramel. Yeast character is subdued and clean. Hops are hiding in the wings. Tastes like Grandpa’s tobacco pipe smells—warm, comforting, and timeless. Definite bourbon and vanilla sweetness and oak character.” **Overall:** “Such a wonderful beer. The alcohol is no joke, but it’s rich, complex, and sweet. Barrel character complements and balances the base beer. The boozy quality helps to make this beer and builds in layers with the sweet vanilla, bourbon, and chocolate.”

“The aroma suggests butterscotch raisins with wood and caramel. The flavor adds fig, oak, and tart fruit. The aftertaste suggests syrah wine and spicy herbal hops.”