Style: Stout (Flavored, Imperial)

ABV: 10.5 IBU: 60.0

91/100
Aroma: 11
Appearance: 3
Flavor: 19
Mouthfeel: 4

Broad Brook Brewing Company OLMEC Mayan Kakawa Stout

What the brewers say

"Cinnamon, Cacao Nibs and vanilla plus Ancho, Guajillo and Habanero Peppers."

What our panel thought

“Hints of anise, fresh ginger root, mint, cardamom, pepper, and cinnamon combine in the aroma to create a wildly complex nose. Those spices blend together in the flavor and emerge out of the roast, coffee, and chocolate malt body to create a mid-palate spice explosion that slowly fades into a pleasant pepper-like heat in the finish.”

What our editors thought

“Molé nose with a gentle cinnamon spice, the sip is broad with a reassuring sweetness that softens the spice but flattens the more characterful edges.”

Review printed in: The Route to Stout (October-November 2021) (View All Issues)


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Broad Brook Brewing Company Chewbockanator Dopplebock

“Roasty malt aromatics of toast and coffee combine with earthy and spicy herbal hop notes in the nose. Simple caramel and roast malt sweetness is slowly tempered by coffee-like bitterness and a peppery herbal note. Herbal bitterness lingers into the finish.”

Broad Brook Brewing Company Rooster Inhaler Barrel Aged Imperial Stout

“Hints of roasting coffee and crispy marshmallow on a delicate nose. Flavor is well rounded and compact. Dried blueberries, rich chocolate syrup, chicory. Malt, sweet spirits, alcohol nicely balanced. Tannins, vanilla add complexity.”

Good Word Brewing & Public House Analog Life

“Aroma punches above its weight with malted milk balls, grainy biscuit, slight roast, and light floral hops. Surprisingly rich malt flavors, with chocolate, sweet malt, and firm hop bitterness. Light grain astringency. Soft, quick finish. Flavorful.” 

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