Brown Truck Brewery Wild Woods: Ruby Red
What the brewers say
“Ruby-red prickly pear cactus and a dash of cinnamon. Explodes with black cherry, cranberry, spice notes.”
What our panel thought
“Cinnamon dominates aroma. Fruit-forward flavor without being earthy or vegetal. Prickly-pear notes dance around and blend well with the cinnamon. Warm in the mouth, with elevated levels of cinnamon.”
What our editors thought
“Slightly tropical, slightly spicy nose with curious lavender and baked guava alongside a bit of cinnamon toast. A tad sweet in the sip, with round tropical-fruit notes and a touch of pink lemonade that play against the light spice.”