Fonta Flora Brewery At Whipoorwill Farm Carolina Custard
What the brewers say
“Our Appalachian wild ale fermented with pawpaw fruit.”
What our panel thought
“Pineapple, orange, lemon, green banana, ruby red grapefruit, a hint of pepper and jasmine tea. Fleshy, ripe stone fruits add complexity in the mouth. Tart. Grapefruit and pineapple juice with some peppery complexity. Lemony tart finish.”
What our editors thought
“White grape and a fresh floral-blossom note in the aroma, with a bit of lemon balm, lime zest, overripe papaya. Citrus tartness with an earthy mango twang in the flavor. Funky yet grounded.”