Bell's Brewery, Inc. Consecrator Doppelbock

**Aroma:** “Light malt with subtle sulfur notes. Moderate German hops aroma. Some fruity esters, sweetness, and yeast aroma. A bit of corn-like, wheaty sweetness. Citrusy notes of lemon and orange.” **Flavor:** “Smooth malt offset by light hop bitterness. Sweet, corn-like, and wheaty. Spicy hops slide right into the finishing bitterness. Very fruity, but light alcohol flavor. Yeasty, yet clean profile. Light carbonic bite.” **Overall:** “Crisp and refreshing, a great beer to take to a cookout. Neither a pils nor a Vienna lager, just an easy-drinking beer. Finish is cleaner than an ale, yet not quite lager-like. If someone brought this to a summer barbecue, everyone would be happy.”

**Aroma:** Citrus hops—more orange rind than pure grapefruit. Big spicy hops redolent of pineapple and mango. More American than noble hops character. Some toasted caramel malt sweetness. Little to no sulfur or esters. **Flavor:** Huge hops-forward flavor with plenty of malt to back it up. A bit raw or grassy with alcohol in the aftertaste. Bitterness is assertive and barely tames the alcohol burn, but there’s enough malt sweetness to carry it. Clean with no esters. **Overall:** Sticky, resinous hop flavor overpowers this beer—it’s a hop bomb that finishes hot. Unique and very tasty, this offers a lot of complexity and a clean fermentation profile.

**Aroma:** “Big dark chocolate and coffee aroma. Big plum, dates, moderate cherry, light acidity, moderate caramel, light umami, light earthy hops, some brown sugar notes. A backbone of bready malt. I’m sitting by the fire with a snifter of...not barleywine, but this beer. Rich malt complexity with sherry, dried figs, and raisins, and warming alcohol. More caramel than roast, but the coffee and chocolate are there.” **Flavor:** “Lovely complex malt sweetness—like chocolate-covered Fig Newtons, or maple syrup, with a touch of earthy hops to help balance. Like a shot of strong expresso, no cream. Complex and deep, but a bit intense so sessionable is not part of this section. Big cherry, light plum, big chocolate, moderate coffee, light hops bitterness, touch of alcohol, moderate caramel. Aftertaste: big chocolate, touch of coffee, light bitterness. Starts out like a thinner-bodied barleywine, but the hops and roast bitterness crack that illusion. The promise from the nose is here, but it doesn't quite mesh as well in the flavor because the lingering hops and slight astringency add some harshness. Hops flavor is as big as the roast. Sherry, malt, dried fruit and esters are still nice, though.” **Overall:** “Very tasty, but could use a bit more carbonation to help the flavors pop. Love the fruitiness. Fun dark-fruit dominated imperial stout. The chocolate, caramel, and roast notes are present throughout with just enough hops to balance. It is fairly well carbonated, but that works to bring out the brighter fruit notes. The nose had me, but the flavor not so much.”